Founded by Chef Leah Tibbs, a French Pastry School–trained pastry chef, Cookies and Conversation is not just a brand, but a project in building community.
Leah’s concept starts “from cookie to conversation”: using beautifully crafted cookie kits and shared food experiences as an entry point to deeper dialogue. Her work is rooted in reconnecting with people beyond social media—creating spaces where folks can slow down, talk, laugh, and learn together. From growing food to experimenting with new flavor combinations, she invites guests to expand both their palate and their perspective.
